Having sold over 200,000 copies in hardback, Rick Stein's classic guide to the best of British seafood is now available in paperback. Rick (and Chalky his trusty dog) discover great dishes and small delicacies
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ISBN: 059522282X Stock status: Printed on demand, firm sale only - printed to order, not returnable Published: Jan 2001 Format: Paperback Pages: 144 A LA Chef: Americas Modern Fish and Seafood Guide - Mark J Carey - Print On Demand (non-
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ISBN: 0563488719 Published: Mar 2003 Format: Paperback Pages: 192 Having sold over 200,000 copies in hardback, Rick Stein's classic guide to the best
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Cooking: Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
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